Gardenia mare: beach, relaxation and Mediterranean cuisine
There is a small sandy bay that peeks at the Aragonese Castle, where time passes slowly and pleasantly. You can be pampered at the beach or choose the green, swim among the rocks of Sant’Anna and explore the beautiful sea floor. You can relax among the scents of the garden and enjoy the delicious Mediterranean cuisine of our chef. We are also open in the evening, for an aperitif or for an intimate and enveloping dinner.
Fresh food and Mediterranean cuisine
At Gardenia we spend a lot of time in the kitchen. Our young chef offers traditional seafood dishes, simple and good: excellent raw materials and a kitchen without frills. The children have a delicious menu all for them, we have numerous vegetarian dishes and we are preparing for those with problems of intolerance or celiac disease.
Then there are the memories of the Brandi family: the grandmother’s eggplant parmigiana Giorgia and Pina’s potato croquettes. Special recipes that accompanied the childhood of the second generation of this Ischian family and today they find a place of honor in the menu. Caprese cake can happen to be among the desserts, and when it happens it is a great day for those who can enjoy it.
The Gardenia restaurant is also open in the evening on weekends: Friday, Saturday and Sunday and for the whole month of August from 8.30 pm onwards, you can book your dinner in an intimate and suggestive place away from the noise of the nightlife of Ischia.
