Our cooking philosophy Our restaurant offers a cuisine in line with the whole “philosophy” of the hotel: adherence to tradition, absolute genuineness of food and considerable attention paid to flavours and the lightness of dishes. Read more...
LOCATION Giardino Eden’s exclusive restaurant by the sea is a place, an experience and an opportunity which summons all the senses. The flavors of a refined and delicious cuisine, the sweet scent of the sea Read more...
In the hills above Ischia Porto is the rustic homey restaurant La Vigna di Alberto. Owner Franco di Scala is a third generation restauranteur who returned to Ischia after several years in Rome, renovating his Read more...
