Winery “D’Ambra”
The wine The current processes of vinification and aging have helped to enhance the two characteristics of D’Ambra wines: the delicacy of aromas and the taste that has always been called “almond”. Since 1966 the Read more...
Winery “Antonio Mazzella”
Three generations, a past full of sacrifices and commitment, this is the story of the Antonio Mazzella cellars. Founded by Nicola in 1940 and expanded and perfected by Antonio, the founder’s son. The production areas Read more...
Winery Pietratorcia
Pietratorcia: wine, earth, food Wine is its territory: the landscape in which it is born, the sun that enriches the grapes, the passion of those who produce it, the products for which it is thought. Read more...
