In the hills above Ischia Porto is the rustic homey restaurant La Vigna di Alberto. Owner Franco di Scala is a third generation restauranteur who returned to Ischia after several years in Rome, renovating his Read more...
The small crew of the “Focolare restaurant” The D’Ambra family has been the daughter of the island’s viticulture for over a century, great-grandfather Francesco was the largest exporter of wine, in chestnut barrels, in the Read more...
Gardenia mare: beach, relaxation and Mediterranean cuisine There is a small sandy bay that peeks at the Aragonese Castle, where time passes slowly and pleasantly. You can be pampered at the beach or choose the Read more...
The restaurant “Il Bracconiere” At 480 meters above sea level, the air is kept cool even in the hottest and humid summer days, a rustic and welcoming environment just a few meters from the highest Read more...
Our cooking philosophy Our restaurant offers a cuisine in line with the whole “philosophy” of the hotel: adherence to tradition, absolute genuineness of food and considerable attention paid to flavours and the lightness of dishes. Read more...
Restaurant The Restaurant da Cocò performs a restaurant service in one of the most suggestive corners of the island: a unique location in the famous village of Ischia Ponte at the foot of the Aragonese Read more...
Consistently rated amongst the top restaurants in Ischia, Zi Nannina a’ mare is located on the big terrace with sea view, it is the place where passion and creativity depict the powerful connection between food and nature. Read more...
