Pietratorcia: wine, earth, food
Wine is its territory: the landscape in which it is born, the sun that enriches the grapes, the passion of those who produce it, the products for which it is thought. The walk among the vineyards, listening to its history immersed in the scents of the place, the flavors of local products, make the tasting of a wine an immersion in the culture of a place: following this idea as a winery every year, with the arrival of warm weather, we open our “territory” to fans. Coming to visit us at the Cantine Pietratorcia restaurant in Ischia, the largest of the islands in the Gulf of Naples, you will have the chance to visit the wood cellar, walk among the rows of the Cuotto vineyards, taste our wines combining them with typical products from Campania and stop for lunch or dinner to taste the small delicacies of chef Rossana Foglia.
Tasting
In front of the wood cellar, in the spaces on the patio and under the pergola overlooking the garden full of fruits and essences, tastings and refined combinations of wine and typical products from Campania (Apennine cheeses and Ischian cured meats) are celebrated.
A very suggestive space also equipped to host parties and small ceremonies.
Red wines
Tifeo Rosso – Vigne di Janno Piro – Scheria Rosso
White wines
Tenuta Chignole – Tenuta Cuotto – Biancolella – Forastera – Ischia Bianco Superiore DOC – Scheria Bianco
PANORAMIC WALK
THE CUOTTO VINEYARDS
Going up the terraces of the Cuotto vineyard they meet, in a succession of scents and colors,
besides the ordered rows of vines, lemon trees, thick bushes of blue rosemary, fig trees, seedlings of
thyme and marjoram. Once at the top, at the height of the Fosso dei Conigli, the view opens up and the view opens up stretches to the sea. It is from this angle that splendid sunsets can be admired on the
sea in all shades of red and Mount Epomeo in all its beauty.
