In the hills above Ischia Porto is the rustic homey restaurant La Vigna di Alberto. Owner Franco di Scala is a third generation restauranteur who returned to Ischia after several years in Rome, renovating his Read more...
Our cooking philosophy Our restaurant offers a cuisine in line with the whole “philosophy” of the hotel: adherence to tradition, absolute genuineness of food and considerable attention paid to flavours and the lightness of dishes. Read more...
LOCATION Giardino Eden’s exclusive restaurant by the sea is a place, an experience and an opportunity which summons all the senses. The flavors of a refined and delicious cuisine, the sweet scent of the sea Read more...
